The smart Trick of le porc gourmet santa eugenia That No One is Discussing

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. The 5 working day anticipation was achieved with much underwhelming disappointment sadly. Hubs and I typically demolish the rillettes we get in, but barely managed two tablespoons tonight, And that i’m imagining tips on how to repurpose the rest to not squander food items. Not really our cup of tea.

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Over a aspect Observe, the “weird Fluro pink colour” you point out is something referred to as curing salt that preserves color which is an age-previous tradition in French charcuterie generating and outside of. Reply

 We've been exceptionally demanding inside our curing and transformation procedures, which we combine with the most recent technological know-how. Thanks to this, we deliver Outstanding sausages, hams and shoulders.

We now have two efficient, competitive firms that get ready cured Iberian and white pork merchandise, combining one of the most advanced tactics with Highly developed processing.

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